MAR 5
2025
PASSED
0 violationsSANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
KUKU KOREAN CUISINE.
YOUR CALL. 74/100
12-09 JACKSON AVENUE · QUEENS, NEW YORK CITY
Last inspected March 5, 2025 · passed
1 of 5 inspections passed, 4 passed with conditions. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
1 passed · 4 w/ conditions
VIOLATIONS
21
includes 15 critical
RECORDS COVER
2 YEARS
since Jan 2023
INSPECTION HISTORY
JAN 82025PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
JAN 8
2025
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
OCT 212024PASS W/ CONDITIONS6 violations5 CRITICALDETAILS
OCT 21
2024
PASS W/ CONDITIONS
6 violations5 CRITICALDETAILS
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Hot TCS food item not held at or above 140 °F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Thawing procedure improper.
MAY 52023PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
MAY 5
2023
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Hot TCS food item not held at or above 140 °F.
JAN 302023PASS W/ CONDITIONS9 violations6 CRITICALDETAILS
JAN 30
2023
PASS W/ CONDITIONS
9 violations6 CRITICALDETAILS
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Evidence of mice or live mice in establishment's food or non-food areas.
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Hot TCS food item not held at or above 140 °F.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →