SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

BEYOND BAGELS.

YOUR CALL. 79/100

3864 FLATLANDS AVENUE · BROOKLYN, NEW YORK CITY

Last inspected April 25, 2025 · passed with conditions

0 of 5 inspections passed, 5 passed with conditions. 7 critical violations across the record.

THE NUMBERS

INSPECTIONS

0 passed · 5 w/ conditions

VIOLATIONS

includes 7 critical

RECORDS COVER

1 YEAR

since Aug 2023

INSPECTION HISTORY

APR 25

2025

PASS W/ CONDITIONS

2 violations1 CRITICAL

DETAILS

CRITICALDocumentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

MINORPlumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

APR 25

2025

PASS W/ CONDITIONS

1 violation

DETAILS

MINOREmployee Hygiene

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

JAN 2

2025

PASS W/ CONDITIONS

7 violations4 CRITICAL

DETAILS

CRITICALOther

Live animal other than fish in tank or service animal present in facility’s food or non-food area.

MINORPest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

CRITICALSanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

MINORSanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

CRITICALPest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

CRITICALFood Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

MINORFood Temperature

Thawing procedure improper.

SEP 5

2023

PASS W/ CONDITIONS

2 violations1 CRITICAL

DETAILS

MINORSanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

CRITICALFood Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

AUG 10

2023

PASS W/ CONDITIONS

1 violation1 CRITICAL

DETAILS

CRITICALOther

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →