APR 30
2026
PASS · 0 violations
JAY'S QUICK BITES.
NYC Health Dept
1961 FLATBUSH AVENUE · BROOKLYN, NEW YORK CITY
Graded B, 18 points (Feb 2025). Down from 31 points at the prior graded inspection.
5 inspections on record since 2023 · Last inspected Apr 2026.
THE NUMBERS
INSPECTIONS
5
VIOLATIONS
16
total on record
LAST INSPECTED
APR 2026
INSPECTION HISTORY
FEB 19
2025
PASS W/ CONDITIONS 3 violations 2 CRITICAL
Hot TCS food item not held at or above 140 °F.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
OCT 8
2024
PASS W/ CONDITIONS 1 violation
Current letter grade or Grade Pending card not posted
OCT 8
2024
PASS W/ CONDITIONS 7 violations 2 CRITICAL
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Hot TCS food item not held at or above 140 °F.
Evidence of mice or live mice in establishment's food or non-food areas.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
JUN 6
2023
PASS W/ CONDITIONS 5 violations 3 CRITICAL
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Hot TCS food item not held at or above 140 °F.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →
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