BIG DADDY'S CARIBBEAN TASTE.

NYC Health Dept

4406 WHITE PLAINS ROAD · BRONX, NEW YORK CITY

Closed by NYC Health Dept, Dec 2024. Reopened Dec 2024.

7 inspections on record since 2024 · Last inspected Mar 2026 · 1 critical violation in the last 12 months · closure on record Dec 2024.

CLOSURE ON RECORD

Closed by NYC Health Dept on December 10, 2024. Reopened December 23, 2024.

THE NUMBERS

INSPECTIONS
7
VIOLATIONS
27
total on record
LAST INSPECTED
MAR 2026

INSPECTION HISTORY

MAR 20
2026
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Not Critical Food Temperature
Thawing procedure improper.
Critical Other
Hot TCS food item not held at or above 140 °F.
MAR 7
2025
PASS W/ CONDITIONS 3 violations 1 CRITICAL
Not Critical Food Temperature
Thawing procedure improper.
Critical Other
Hot TCS food item not held at or above 140 °F.
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
DEC 23
2024
PASS 1 violation
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
DEC 10
2024
FAIL 12 violations 9 CRITICAL
Critical Other
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
Critical Other
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Critical Chemical Safety
Juice packaged on premises with no or incomplete label, no warning statement
Not Critical Pest Activity
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Critical Food Temperature
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Critical Other
Hot TCS food item not held at or above 140 °F.
Critical Sanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Critical Pest Activity
Live roaches in facility's food or non-food area.
Critical Pest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
MAY 22
2024
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Not Critical Sanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
show all 7 inspections →
MAY 13
2024
PASS W/ CONDITIONS 1 violation
Not Critical Other
Current letter grade or Grade Pending card not posted
MAY 13
2024
PASS W/ CONDITIONS 6 violations 2 CRITICAL
Critical Pest Activity
Live roaches in facility's food or non-food area.
Not Critical Pest Activity
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Not Critical Sanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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