DEC 12
2025
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
CENTRAL CARIBBEAN BAKERY.
EAT. 83/100
730 NEREID AVENUE · BRONX, NEW YORK CITY
Last inspected December 12, 2025 · passed with conditions
Passed all 6 inspections, but 8 critical violations on file.
THE NUMBERS
INSPECTIONS
6
0 passed · 6 w/ conditions
VIOLATIONS
15
includes 8 critical
RECORDS COVER
2 YEARS
since Jul 2023
INSPECTION HISTORY
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JUL 122024PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
JUL 12
2024
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
NOV 202023PASS W/ CONDITIONS1 violationDETAILS
NOV 20
2023
PASS W/ CONDITIONS
1 violationDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
OCT 112023PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
OCT 11
2023
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
AUG 242023PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
AUG 24
2023
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Evidence of mice or live mice in establishment's food or non-food areas.
show all 6 inspections →
JUL 52023PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
JUL 5
2023
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →