Big Wong

NYC Health Dept

135 NORTH 5 STREET · BROOKLYN, NEW YORK CITY

Grade pending; inspected May 2026. Other cited on 3 of the last 3 inspections.

6 inspections on record since 2023 · Last inspected May 2026 · 7 critical violations in the last 12 months.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2026

Inspection history

MAY 11

2026

PASS W/ CONDITIONS 6 violations 2 CRITICAL

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Critical Other

Evidence of rats or live rats in establishment's food or non-food areas.

Critical Other

Hot TCS food item not held at or above 140 °F.

Not Critical Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Not Critical Pest Activity

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

DEC 18

2025

PASS W/ CONDITIONS 6 violations 4 CRITICAL

Critical Other

Hot TCS food item not held at or above 140 °F.

Critical Sanitation

Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for

Not Critical Food Temperature

Thawing procedure improper.

Critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

Not Critical Other

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

NOV 10

2025

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Not Critical Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

Not Critical Sanitation

Critical Other

Hot TCS food item not held at or above 140 °F.

Not Critical Pest Activity

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

Not Critical Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

NOV 10

2025

PASS W/ CONDITIONS 1 violation

Not Critical Other

Failure to post or conspicuously post healthy eating information

MAY 10

2024

PASS W/ CONDITIONS 2 violations 2 CRITICAL

Critical Food Storage & Handling

Critical Other

Hot TCS food item not held at or above 140 °F.

show all 6 inspections →

NOV 30

2023

PASS W/ CONDITIONS 4 violations 4 CRITICAL

Critical Food Temperature

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co

Critical Other

Hot TCS food item not held at or above 140 °F.

Critical Other

Evidence of rats or live rats in establishment's food or non-food areas.

Critical Food Storage & Handling

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Official record →

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