Passed all 6 inspections, but 4 critical violations on file.
THE NUMBERS
INSPECTIONS
6
3 passed · 3 w/ conditions
VIOLATIONS
8
includes 4 critical
RECORDS COVER
2 YEARS
since Jan 2024
INSPECTION HISTORY
APR 4
2026
PASSED
0 violations
MAR 16
2026
PASS W/ CONDITIONS
1 violation
DETAILS▾
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
APR 19
2025
PASSED
0 violations
NOV 19
2024
PASS W/ CONDITIONS
4 violations1 CRITICAL
DETAILS▾
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
JUN 15
2024
PASSED
0 violations
show all 6 inspections →
JAN 4
2024
PASS W/ CONDITIONS
3 violations3 CRITICAL
DETAILS▾
CRITICALOther
Hot TCS food item not held at or above 140 °F.
CRITICALOther
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish
CRITICALSanitation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →