OCT 5
2025
PASSED
0 violationsSANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
BLOSSOM ICE CREAM.
YOUR CALL. 80/100
226 ATLANTIC AVENUE · BROOKLYN, NEW YORK CITY
Last inspected October 5, 2025 · passed
2 of 7 inspections passed, 5 passed with conditions. 14 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
2 passed · 5 w/ conditions
VIOLATIONS
25
includes 14 critical
RECORDS COVER
2 YEARS
since Jan 2023
INSPECTION HISTORY
NOV 252024PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
NOV 25
2024
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
Hot TCS food item not held at or above 140 °F.
NOV 122024PASS W/ CONDITIONS6 violations3 CRITICALDETAILS
NOV 12
2024
PASS W/ CONDITIONS
6 violations3 CRITICALDETAILS
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Evidence of mice or live mice in establishment's food or non-food areas.
JUN 242024PASS W/ CONDITIONS8 violations4 CRITICALDETAILS
JUN 24
2024
PASS W/ CONDITIONS
8 violations4 CRITICALDETAILS
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Evidence of mice or live mice in establishment's food or non-food areas.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
show all 7 inspections →
JAN 252023PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
JAN 25
2023
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm
JAN 32023PASS W/ CONDITIONS6 violations4 CRITICALDETAILS
JAN 3
2023
PASS W/ CONDITIONS
6 violations4 CRITICALDETAILS
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or disp
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →