MAY 16
2025
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
BRANDY LIBRARY LOUNGE.
YOUR CALL. 73/100
25 NORTH MOORE STREET · MANHATTAN, NEW YORK CITY
Last inspected May 16, 2025 · passed with conditions
0 of 3 inspections passed, 3 passed with conditions. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
12
includes 9 critical
RECORDS COVER
3 YEARS
since May 2022
INSPECTION HISTORY
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
APR 192023PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
APR 19
2023
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Cond
MAY 252022PASS W/ CONDITIONS7 violations6 CRITICALDETAILS
MAY 25
2022
PASS W/ CONDITIONS
7 violations6 CRITICALDETAILS
Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap a
Thawing procedures improper.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Hot food item not held at or above 140º F.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →