SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

BRAVO PIZZA.

BEAT. 63/100

69-26 MAIN STREET · QUEENS, NEW YORK CITY

Last inspected January 27, 2026 · passed with conditions

9 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
14
includes 9 critical
RECORDS COVER
2 YEARS
since Oct 2023

INSPECTION HISTORY

JAN 27
2026
PASS W/ CONDITIONS
4 violations3 CRITICAL
DETAILS
CRITICALFood Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
MINORPest Activity
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
CRITICALOther
Hot TCS food item not held at or above 140 °F.
NOV 18
2024
PASS W/ CONDITIONS
5 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
CRITICALPest Activity
Live roaches in facility's food or non-food area.
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALPest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
OCT 16
2023
PASS W/ CONDITIONS
5 violations3 CRITICAL
DETAILS
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALOther
Hot TCS food item not held at or above 140 °F.
CRITICALPest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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