SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

THE UPPER CRUST.

YOUR CALL. 76/100

67-11 MAIN STREET · QUEENS, NEW YORK CITY

Last inspected January 15, 2025 · passed with conditions

0 of 3 inspections passed, 3 passed with conditions. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
12
includes 6 critical
RECORDS COVER
2 YEARS
since May 2022

INSPECTION HISTORY

JAN 15
2025
PASS W/ CONDITIONS
1 violation1 CRITICAL
DETAILS
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
FEB 8
2023
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
MINOREmployee Hygiene
Wash hands sign not posted near or above hand washing sink.
CRITICALOther
Hot TCS food item not held at or above 140 °F.
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
MAY 12
2022
PASS W/ CONDITIONS
8 violations4 CRITICAL
DETAILS
CRITICALOther
Hot food item not held at or above 140º F.
CRITICALSanitation
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
MINORPlumbing & Waste
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or
CRITICALFood Storage & Handling
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
MINORSanitation
Proper sanitization not provided for utensil ware washing operation.
CRITICALFood Storage & Handling
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
MINORSanitation
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
MINOREmployee Hygiene
Hand wash sign not posted

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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