Brooklyn Sweet Spot

NYC Health Dept

366 MYRTLE AVENUE · BROOKLYN, NEW YORK CITY

Graded A, 2 points (Feb 2015). Down from 43 points at the prior graded inspection.

9 inspections on record since 2013 · Last inspected Feb 2016.

Last inspected Feb 2016. Records may not reflect current conditions.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2016

Inspection history

FEB 17

2016

PASS W/ CONDITIONS 3 violations 2 CRITICAL

Critical Documentation & Training

Food Protection Certificate not held by supervisor of food operations.

Not Critical Pest Activity

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

FEB 11

2015

PASS W/ CONDITIONS 1 violation

Not Critical Sanitation

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow

FEB 11

2015

PASS W/ CONDITIONS 1 violation

Not Critical Other

Current letter grade sign not posted.

OCT 30

2014

PASS W/ CONDITIONS 5 violations 5 CRITICAL

Critical Food Temperature

Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.

Critical Other

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Critical Employee Hygiene

Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap a

Critical Food Temperature

Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.

Critical Sanitation

Wiping cloths soiled or not stored in sanitizing solution.

SEP 13

2014

PASS W/ CONDITIONS 3 violations 2 CRITICAL

Not Critical Sanitation

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow

Critical Employee Hygiene

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.

Critical Documentation & Training

Food Protection Certificate not held by supervisor of food operations.

show all 9 inspections →

SEP 13

2014

PASS W/ CONDITIONS 1 violation

Not Critical Other

Smoke free workplace smoking policy inadequate, not posted, not provided to employees.

APR 21

2014

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Not Critical Sanitation

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow

Critical Employee Hygiene

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.

MAR 6

2014

PASS W/ CONDITIONS 1 violation

Not Critical Other

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

OCT 22

2013

PASS W/ CONDITIONS 2 violations

Not Critical Plumbing & Waste

Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.

Not Critical Sanitation

Proper sanitization not provided for utensil ware washing operation.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Official record →

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