FEB 17
2016
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
BROOKLYN SWEET SPOT.
YOUR CALL. 76/100
366 MYRTLE AVENUE · BROOKLYN, NEW YORK CITY
Last inspected February 17, 2016 · passed with conditions
0 of 9 inspections passed, 9 passed with conditions. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
0 passed · 9 w/ conditions
VIOLATIONS
19
includes 10 critical
RECORDS COVER
2 YEARS
since Oct 2013
INSPECTION HISTORY
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food Protection Certificate not held by supervisor of food operations.
FEB 112015PASS W/ CONDITIONS1 violationDETAILS
FEB 11
2015
PASS W/ CONDITIONS
1 violationDETAILS
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
FEB 112015PASS W/ CONDITIONS1 violationDETAILS
FEB 11
2015
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade sign not posted.
OCT 302014PASS W/ CONDITIONS5 violations5 CRITICALDETAILS
OCT 30
2014
PASS W/ CONDITIONS
5 violations5 CRITICALDETAILS
Wiping cloths soiled or not stored in sanitizing solution.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap a
SEP 132014PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
SEP 13
2014
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
Food Protection Certificate not held by supervisor of food operations.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
show all 9 inspections →
SEP 132014PASS W/ CONDITIONS1 violationDETAILS
SEP 13
2014
PASS W/ CONDITIONS
1 violationDETAILS
Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
APR 212014PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
APR 21
2014
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
MAR 62014PASS W/ CONDITIONS1 violationDETAILS
MAR 6
2014
PASS W/ CONDITIONS
1 violationDETAILS
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
OCT 222013PASS W/ CONDITIONS2 violationsDETAILS
OCT 22
2013
PASS W/ CONDITIONS
2 violationsDETAILS
Proper sanitization not provided for utensil ware washing operation.
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →