APR 21
2026
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
BUFF PATTY RESTAURANT & BAKERY.
YOUR CALL. 77/100
376 MYRTLE AVENUE · BROOKLYN, NEW YORK CITY
Last inspected April 21, 2026 · passed with conditions
1 of 6 inspections passed, 5 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
1 passed · 5 w/ conditions
VIOLATIONS
17
includes 8 critical
RECORDS COVER
2 YEARS
since Dec 2023
INSPECTION HISTORY
Evidence of mice or live mice in establishment's food or non-food areas.
Hot TCS food item not held at or above 140 °F.
Thawing procedure improper.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
AUG 222025PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
AUG 22
2025
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Thawing procedure improper.
Evidence of mice or live mice in establishment's food or non-food areas.
FEB 202025PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
FEB 20
2025
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
Evidence of mice or live mice in establishment's food or non-food areas.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
DEC 122023PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
DEC 12
2023
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
show all 6 inspections →
DEC 122023PASS W/ CONDITIONS1 violationDETAILS
DEC 12
2023
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →