BUUNNI COFFEE.

NYC Health Dept

4211 BROADWAY · MANHATTAN, NEW YORK CITY

Graded A, 13 points (Aug 2025). Up from 10 points at the prior graded inspection.

5 inspections on record since 2023 · Last inspected Aug 2025 · 2 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2025

INSPECTION HISTORY

AUG 14

2025

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Critical Food Temperature

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co

AUG 5

2025

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Other

Evidence of rats or live rats in establishment's food or non-food areas.

Not Critical Pest Activity

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Not Critical Pest Activity

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Not Critical Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

JUN 17

2025

PASS W/ CONDITIONS 6 violations 4 CRITICAL

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Not Critical Other

Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away

Critical Other

Evidence of rats or live rats in establishment's food or non-food areas.

Critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

MAY 7

2024

PASS W/ CONDITIONS 2 violations 2 CRITICAL

Critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai

Critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

JUL 3

2023

PASS W/ CONDITIONS 2 violations 2 CRITICAL

Critical Other

Hot TCS food item not held at or above 140 °F.

Critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Official record →

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