TERRAVITA BAR & KITCHEN.

NYC Health Dept

4193 BROADWAY · MANHATTAN, NEW YORK CITY

Graded A, 12 points (Apr 2025). Sanitation cited on 2 of the last 3 inspections.

6 inspections on record since 2022 · Last inspected Apr 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2025

INSPECTION HISTORY

APR 23

2025

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Not Critical Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

DEC 19

2024

PASS W/ CONDITIONS 3 violations 2 CRITICAL

Critical Other

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish

Not Critical Sanitation

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

FEB 6

2024

PASS W/ CONDITIONS 5 violations 4 CRITICAL

Critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

NOV 29

2022

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Not Critical Sanitation

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

NOV 29

2022

PASS W/ CONDITIONS 2 violations

Not Critical Other

Failure to display required signage about plastic straw availability.

Not Critical Other

Failure to post or conspicuously post healthy eating information

show all 6 inspections →

MAY 4

2022

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Other

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Critical Pest Activity

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh fli

Not Critical Sanitation

Proper sanitization not provided for utensil ware washing operation.

Not Critical Other

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Official record →

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