MAY 30
2026
PASS W/ CONDITIONS 8 violations 4 CRITICAL
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Evidence of mice or live mice in establishment's food or non-food areas.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
Wash hands sign not posted near or above hand washing sink.