MAR 4
2025
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
JUICE N TINGS.
YOUR CALL. 81/100
496 EAST 96 STREET · BROOKLYN, NEW YORK CITY
Last inspected March 4, 2025 · passed with conditions
0 of 6 inspections passed, 6 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
0 passed · 6 w/ conditions
VIOLATIONS
15
includes 7 critical
RECORDS COVER
3 YEARS
since Mar 2022
INSPECTION HISTORY
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
DEC 282023PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
DEC 28
2023
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
SEP 302022PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
SEP 30
2022
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Live roaches in facility's food or non-food area.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
MAR 252022PASS W/ CONDITIONS2 violationsDETAILS
MAR 25
2022
PASS W/ CONDITIONS
2 violationsDETAILS
MISBRANDED AND LABELING
“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
MAR 252022PASS W/ CONDITIONS7 violations4 CRITICALDETAILS
MAR 25
2022
PASS W/ CONDITIONS
7 violations4 CRITICALDETAILS
Food Protection Certificate not held by supervisor of food operations.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Accurate thermometer not provided in refrigerated or hot holding equipment.
Proper sanitization not provided for utensil ware washing operation.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
show all 6 inspections →
MAR 252022PASS W/ CONDITIONS1 violationDETAILS
MAR 25
2022
PASS W/ CONDITIONS
1 violationDETAILS
The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →