SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

CAFE D'AVIGNON.

YOUR CALL. 80/100

88 ESSEX STREET · MANHATTAN, NEW YORK CITY

Last inspected May 8, 2026 · passed with conditions

0 of 5 inspections passed, 5 passed with conditions. 5 critical violations across the record.

THE NUMBERS

INSPECTIONS
5
0 passed · 5 w/ conditions
VIOLATIONS
12
includes 5 critical
RECORDS COVER
2 YEARS
since Jun 2023

INSPECTION HISTORY

MAY 8
2026
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALSanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MAR 27
2026
PASS W/ CONDITIONS
4 violations3 CRITICAL
DETAILS
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
CRITICALSanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
OCT 9
2024
PASS W/ CONDITIONS
1 violation
DETAILS
MINORSanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
JUN 6
2023
PASS W/ CONDITIONS
3 violations
DETAILS
MINOROther
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
MINOROther
Failure to post or conspicuously post healthy eating information
MINOROther
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
JUN 6
2023
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
MINORSanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
CRITICALOther
Hot TCS food item not held at or above 140 °F.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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