SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

DON CEVICHE.

YOUR CALL. 78/100

88 ESSEX STREET · MANHATTAN, NEW YORK CITY

Last inspected October 31, 2024 · passed with conditions

1 of 5 inspections passed, 4 passed with conditions. 10 critical violations across the record.

THE NUMBERS

INSPECTIONS
5
1 passed · 4 w/ conditions
VIOLATIONS
13
includes 10 critical
RECORDS COVER
2 YEARS
since Dec 2021

INSPECTION HISTORY

OCT 31
2024
PASS W/ CONDITIONS
1 violation1 CRITICAL
DETAILS
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
JUN 1
2024
PASSED
0 violations
JUN 29
2023
PASS W/ CONDITIONS
5 violations2 CRITICAL
DETAILS
MINOROther
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
CRITICALPest Activity
Live roaches in facility's food or non-food area.
MINORFood Temperature
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
CRITICALOther
Hot TCS food item not held at or above 140 °F.
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
JAN 31
2023
PASS W/ CONDITIONS
4 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
CRITICALSanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
CRITICALOther
Hot TCS food item not held at or above 140 °F.
DEC 9
2021
PASS W/ CONDITIONS
3 violations3 CRITICAL
DETAILS
CRITICALFood Storage & Handling
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
CRITICALDocumentation & Training
Food Protection Certificate not held by supervisor of food operations.
CRITICALEmployee Hygiene
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap a

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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