SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

CAFE HERE.

YOUR CALL. 81/100

499 VAN BRUNT STREET · BROOKLYN, NEW YORK CITY

Last inspected April 3, 2026 · passed with conditions

0 of 3 inspections passed, 3 passed with conditions. 7 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
12
includes 7 critical
RECORDS COVER
< 1 MONTH
since Apr 2026

INSPECTION HISTORY

APR 3
2026
PASS W/ CONDITIONS
1 violation
DETAILS
MINORChemical Safety
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
APR 3
2026
PASS W/ CONDITIONS
10 violations7 CRITICAL
DETAILS
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CRITICALSanitation
Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
MINORPest Activity
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
CRITICALFood Temperature
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
CRITICALOther
Hot TCS food item not held at or above 140 °F.
MINOROther
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
CRITICALOther
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
CRITICALSanitation
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for
APR 3
2026
PASS W/ CONDITIONS
1 violation
DETAILS
MINOREmployee Hygiene
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

NEARBY IN BROOKLYN