No failures across 7 inspections — critical other violations noted
Last Inspected
2025-01-07
Violations
18
includes 11 critical
7 consecutive passes, most recently 2025-01-07 No failures across all 7 inspections on record Critical other violations on record Critical sanitation violations on record Food Storage & Handling CRIT 2× Documentation & Training CRIT 1× 2025-01-07 violations cited 1 viol. 2025-01-07 violations cited 1 viol. 2024-02-28 violations cited 1 viol. 2024-01-23 violations cited 4 viol. 2024-01-12 violations cited 8 viol. Full Inspection History
2025-01-07 violations cited Administrative Miscellaneous / Initial Inspection
1 violation ▾
minor Other
Current letter grade or Grade Pending card not posted
2025-01-07 violations cited Cycle Inspection / Initial Inspection
1 violation CRITICAL ▾
critical Food Storage & Handling
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
2024-02-28 violations cited Pre-permit (Operational) / Compliance Inspection
1 violation ▾
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
2024-01-23 violations cited Pre-permit (Operational) / Re-inspection
4 violations CRITICAL ▾
critical Other
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
critical Other
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish
critical Employee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
2024-01-12 violations cited Pre-permit (Operational) / Initial Inspection
8 violations CRITICAL ▾
critical Other
Hot TCS food item not held at or above 140 °F.
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
critical Sanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
critical Food Temperature
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
critical Other
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish
critical Other
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
2024-01-12 violations cited Administrative Miscellaneous / Initial Inspection
2 violations ▾
minor Employee Hygiene
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
minor Other
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
2024-01-12 violations cited Trans Fat / Initial Inspection
1 violation ▾
minor Chemical Safety
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.