MAY 1
2025
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
CARNATION RESTAURANT.
YOUR CALL. 74/100
2310 86 STREET · BROOKLYN, NEW YORK CITY
Last inspected May 1, 2025 · passed with conditions
1 of 4 inspections passed, 3 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
1 passed · 3 w/ conditions
VIOLATIONS
10
includes 6 critical
RECORDS COVER
1 YEAR
since Jul 2023
INSPECTION HISTORY
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for
Evidence of mice or live mice in establishment's food or non-food areas.
MAY 172024PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
MAY 17
2024
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Hot TCS food item not held at or above 140 °F.
JUL 242023PASSED1 violationDETAILS
JUL 24
2023
PASSED
1 violationDETAILS
Failure to post or conspicuously post healthy eating information
JUL 242023PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
JUL 24
2023
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →