DEC 15
2025
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
YU KING BAKERY.
BEAT. 64/100
2335 86 STREET · BROOKLYN, NEW YORK CITY
Last inspected December 15, 2025 · passed with conditions
16 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
7
0 passed · 7 w/ conditions
VIOLATIONS
30
includes 16 critical
RECORDS COVER
2 YEARS
since Mar 2023
INSPECTION HISTORY
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
AUG 282024PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
AUG 28
2024
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
APR 262024PASS W/ CONDITIONS3 violations3 CRITICALDETAILS
APR 26
2024
PASS W/ CONDITIONS
3 violations3 CRITICALDETAILS
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Hot TCS food item not held at or above 140 °F.
NOV 202023PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
NOV 20
2023
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
OCT 112023PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
OCT 11
2023
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Evidence of mice or live mice in establishment's food or non-food areas.
Hot TCS food item not held at or above 140 °F.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
show all 7 inspections →
MAR 212023PASS W/ CONDITIONS6 violations3 CRITICALDETAILS
MAR 21
2023
PASS W/ CONDITIONS
6 violations3 CRITICALDETAILS
Evidence of mice or live mice in establishment's food or non-food areas.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F o
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh
Thawing procedure improper.
MAR 72023PASS W/ CONDITIONS9 violations4 CRITICALDETAILS
MAR 7
2023
PASS W/ CONDITIONS
9 violations4 CRITICALDETAILS
Hot TCS food item not held at or above 140 °F.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Cond
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, re
Evidence of mice or live mice in establishment's food or non-food areas.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →