Carneval
507 Grand Street, New York City, NY 11211 · Brooklyn · Spanish
Passed all 6 inspections — critical violations noted
2025-09-12 violations cited Cycle Inspection / Initial Inspection CRITICAL 2
Thawing procedure improper.
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish
2024-02-07 violations cited Smoke-Free Air Act / Compliance Inspection 1
Smoking or electronic cigarette use allowed in prohibited area
2024-02-07 violations cited Cycle Inspection / Initial Inspection CRITICAL 1
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
2023-01-27 violations cited Cycle Inspection / Re-inspection CRITICAL 5
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Hot TCS food item not held at or above 140 °F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
2023-01-27 violations cited Smoke-Free Air Act / Re-inspection 1
Smoking or electronic cigarette use allowed in prohibited area
2022-10-22 violations cited Cycle Inspection / Initial Inspection CRITICAL 5
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Juice packaged on premises with no or incomplete label, no warning statement
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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