New York City
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Casa Andrea

318 Grand Street, New York City, NY 11211 · Brooklyn · Peruvian

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed
Last Inspected
2026-02-04
Pass Rate
100%
0 failures
Score
77/100
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What You Should Know
4 consecutive passes, most recently 2026-02-04
No closures across all 4 inspections on record
6 pest activity violations found across 3 inspections
Sanitation issues found across 2 inspections
Types of Issues Found
Pest Activity critical 6×
Sanitation critical 2×
Other critical 2×
Employee Hygiene minor 1×
Food Temperature critical 1×
Food Storage & Handling critical 1×
Inspection History
2026-02-04 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

minor Sanitation

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

2026-02-04 violations cited Administrative Miscellaneous / Initial Inspection
2
minor Employee Hygiene

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

minor Other

Current letter grade or Grade Pending card not posted

2024-11-20 violations cited Cycle Inspection / Re-inspection
CRITICAL 5
critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Other

Evidence of rats or live rats in establishment's food or non-food areas.

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Food Temperature

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F o

2024-04-08 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.