No failures across 8 inspections — critical pest activity violations noted
Last Inspected
2025-01-17
Violations
26
includes 15 critical
8 consecutive passes, most recently 2025-01-17 No failures across all 8 inspections on record Critical pest activity violations on record Critical other violations on record Documentation & Training CRIT 3× Food Storage & Handling CRIT 1× 2025-01-17 violations cited 2 viol. 2024-03-19 violations cited 6 viol. 2024-03-19 violations cited 1 viol. 2023-06-02 violations cited 4 viol. 2023-06-02 violations cited 1 viol. Full Inspection History
2025-01-17 violations cited Cycle Inspection / Initial Inspection
2 violations CRITICAL ▾
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
2024-03-19 violations cited Cycle Inspection / Re-inspection
6 violations CRITICAL ▾
critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
minor Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
minor Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
2024-03-19 violations cited Administrative Miscellaneous / Re-inspection
1 violation ▾
minor Other
Current letter grade or Grade Pending card not posted
2023-06-02 violations cited Cycle Inspection / Initial Inspection
4 violations CRITICAL ▾
critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
critical Food Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
minor Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
2023-06-02 violations cited Administrative Miscellaneous / Initial Inspection
1 violation ▾
minor Other
Current letter grade or Grade Pending card not posted
2023-02-14 violations cited Administrative Miscellaneous / Initial Inspection
1 violation ▾
minor Other
Current letter grade or Grade Pending card not posted
2022-04-18 violations cited Cycle Inspection / Re-inspection
4 violations CRITICAL ▾
critical Pest Activity
Evidence of mice or live mice present in facility's food and/or non-food areas.
minor Other
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
critical Documentation & Training
Food Protection Certificate not held by supervisor of food operations.
critical Employee Hygiene
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap a
2022-04-08 violations cited Cycle Inspection / Initial Inspection
7 violations CRITICAL ▾
minor Sanitation
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
critical Pest Activity
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh fli
critical Documentation & Training
Food Protection Certificate not held by supervisor of food operations.
minor Other
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
critical Other
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
critical Pest Activity
Evidence of mice or live mice present in facility's food and/or non-food areas.
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.