SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

CHIPILO.

YOUR CALL. 81/100

48 MULBERRY STREET · MANHATTAN, NEW YORK CITY

Last inspected October 15, 2025 · passed with conditions

1 of 7 inspections passed, 6 passed with conditions. 8 critical violations across the record.

THE NUMBERS

INSPECTIONS
7
1 passed · 6 w/ conditions
VIOLATIONS
17
includes 8 critical
RECORDS COVER
2 YEARS
since Oct 2023

INSPECTION HISTORY

OCT 15
2025
PASS W/ CONDITIONS
1 violation1 CRITICAL
DETAILS
CRITICALSanitation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
OCT 15
2025
PASS W/ CONDITIONS
1 violation
DETAILS
MINOROther
Current letter grade or Grade Pending card not posted
APR 23
2025
PASS W/ CONDITIONS
5 violations4 CRITICAL
DETAILS
CRITICALDocumentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALPest Activity
Live roaches in facility's food or non-food area.
CRITICALOther
Hot TCS food item not held at or above 140 °F.
CRITICALEmployee Hygiene
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
APR 23
2025
PASSED
0 violations
FEB 11
2025
PASS W/ CONDITIONS
6 violations2 CRITICAL
DETAILS
MINOROther
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
CRITICALOther
Hot TCS food item not held at or above 140 °F.
MINORSanitation
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
MINORFacility Condition
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm
show all 7 inspections →
FEB 11
2025
PASS W/ CONDITIONS
1 violation
DETAILS
MINOROther
Failure to post or conspicuously post healthy eating information
OCT 17
2023
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALDocumentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
MINORPest Activity
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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