CJ DIAMOND CAFE.

NYC Health Dept

41-02 COLLEGE POINT BOULEVARD · QUEENS, NEW YORK CITY

Graded A, 7 points (Feb 2019). Up from 4 points at the prior graded inspection.

8 inspections on record since 2017 · Last inspected Feb 2019.

Last inspected Feb 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
8
VIOLATIONS
16
total on record
LAST INSPECTED
FEB 2019

INSPECTION HISTORY

FEB 24
2019
PASS W/ CONDITIONS 1 violation 1 CRITICAL
Critical Food Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
MAR 31
2018
PASS W/ CONDITIONS 2 violations
Not Critical Sanitation
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Not Critical Pest Activity
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
FEB 16
2018
PASS W/ CONDITIONS 1 violation
Not Critical Other
Workplace SFAA policy not prominently posted in workplace
FEB 15
2018
PASS W/ CONDITIONS 4 violations 3 CRITICAL
Critical Other
Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
Critical Food Storage & Handling
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Not Critical Sanitation
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
JAN 20
2018
PASS W/ CONDITIONS 3 violations 2 CRITICAL
Critical Food Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Not Critical Sanitation
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Critical Other
Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
show all 8 inspections →
JAN 20
2018
PASS W/ CONDITIONS 2 violations
Not Critical Other
Ashtrays in smoke-free area
Not Critical Documentation & Training
No Smoking permitted in an area where it is prohibited
APR 1
2017
PASS W/ CONDITIONS 1 violation
Not Critical Sanitation
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
MAR 11
2017
PASS W/ CONDITIONS 2 violations 2 CRITICAL
Critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical Sanitation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Official record →

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