Hey Dim Sum

NYC Health Dept

41-08 COLLEGE POINT BOULEVARD · QUEENS, NEW YORK CITY

Graded C, 46 points (Nov 2024). Sanitation cited on 2 of the last 3 inspections.

5 inspections on record since 2024 · Last inspected Aug 2026 · 5 critical violations in the last 12 months.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2026

Inspection history

AUG 20

2026

PASS W/ CONDITIONS 8 violations 5 CRITICAL

Not Critical Food Temperature

Thawing procedure improper.

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai

Critical Pest Activity

Live roaches in facility's food or non-food area.

JUL 9

2025

PASS · 0 violations

JAN 22

2025

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Not Critical Sanitation

Critical Pest Activity

Live roaches in facility's food or non-food area.

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Other

Hot TCS food item not held at or above 140 °F.

NOV 27

2024

PASS W/ CONDITIONS 7 violations 6 CRITICAL

Critical Other

Hot TCS food item not held at or above 140 °F.

Critical Food Storage & Handling

Critical Food Temperature

Critical Plumbing & Waste

Sewage disposal system is not provided, improper, inadequate or unapproved.

Critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Not Critical Sanitation

Critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

MAY 20

2024

PASS W/ CONDITIONS 7 violations 4 CRITICAL

Not Critical Pest Activity

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Not Critical Sanitation

Not Critical Other

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen

Critical Other

Hot TCS food item not held at or above 140 °F.

Critical Employee Hygiene

Critical Food Temperature

Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, f

Critical Food Storage & Handling

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Official record →

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