No failures across 6 inspections — critical sanitation violations noted
Last Inspected
2026-02-02
Violations
17
includes 11 critical
6 consecutive passes, most recently 2026-02-02 No failures across all 6 inspections on record Critical sanitation violations on record Critical other violations on record Food Storage & Handling CRIT 2× 2026-02-02 violations cited 2 viol. 2024-10-21 violations cited 3 viol. 2023-10-27 violations cited 6 viol. Full Inspection History
2026-02-02 violations cited Cycle Inspection / Initial Inspection
2 violations CRITICAL ▾
critical Other
Hot TCS food item not held at or above 140 °F.
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
2024-10-21 violations cited Cycle Inspection / Initial Inspection
3 violations CRITICAL ▾
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
minor Employee Hygiene
Wash hands sign not posted near or above hand washing sink.
critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
2023-11-30 pass Administrative Miscellaneous / Initial Inspection
▾
2023-10-27 violations cited Cycle Inspection / Re-inspection
6 violations CRITICAL ▾
critical Sanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
minor Sanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
critical Employee Hygiene
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
critical Food Storage & Handling
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
critical Other
Hot TCS food item not held at or above 140 °F.
2023-10-27 pass Administrative Miscellaneous / Re-inspection
▾
2023-06-21 violations cited Cycle Inspection / Initial Inspection
6 violations CRITICAL ▾
minor Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
critical Food Temperature
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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