NOV 25
2024
PASS W/ CONDITIONS 1 violation 1 CRITICAL
Hot TCS food item not held at or above 140 °F.
MATSURI.
NYC Health Dept
39-56 61 STREET · QUEENS, NEW YORK CITY
Graded A, 7 points (Nov 2024). Down from 9 points at the prior graded inspection.
4 inspections on record since 2022 · Last inspected Nov 2024.
Last inspected Nov 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
4
VIOLATIONS
16
total on record
LAST INSPECTED
NOV 2024
INSPECTION HISTORY
JUN 17
2024
PASS W/ CONDITIONS 8 violations 4 CRITICAL
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, re
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
JAN 3
2023
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
MAY 24
2022
PASS W/ CONDITIONS 5 violations 4 CRITICAL
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Wiping cloths soiled or not stored in sanitizing solution.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food contact surface improperly constructed or located. Unacceptable material used.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →
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