JAN 2
2026
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
COMPTON'S.
YOUR CALL. 76/100
3002 14TH ST · QUEENS, NEW YORK CITY
Last inspected January 2, 2026 · passed with conditions
0 of 11 inspections passed, 11 passed with conditions. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
0 passed · 11 w/ conditions
VIOLATIONS
27
includes 16 critical
RECORDS COVER
2 YEARS
since Nov 2023
INSPECTION HISTORY
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
JUL 292025PASS W/ CONDITIONS1 violationDETAILS
JUL 29
2025
PASS W/ CONDITIONS
1 violationDETAILS
Order or notice posted or required to be posted by the Department mutilated, obstructed or removed.
MAY 62025PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
MAY 6
2025
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Live roaches in facility's food or non-food area.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
MAY 62025PASS W/ CONDITIONS1 violationDETAILS
MAY 6
2025
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
MAR 72025PASS W/ CONDITIONS7 violations5 CRITICALDETAILS
MAR 7
2025
PASS W/ CONDITIONS
7 violations5 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Hot TCS food item not held at or above 140 °F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
show all 11 inspections →
MAR 72025PASS W/ CONDITIONS1 violationDETAILS
MAR 7
2025
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
AUG 62024PASS W/ CONDITIONS1 violationDETAILS
AUG 6
2024
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
MAY 142024PASS W/ CONDITIONS5 violations4 CRITICALDETAILS
MAY 14
2024
PASS W/ CONDITIONS
5 violations4 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Hot TCS food item not held at or above 140 °F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Thawing procedure improper.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
MAY 142024PASS W/ CONDITIONS1 violationDETAILS
MAY 14
2024
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
NOV 242023PASS W/ CONDITIONS4 violations4 CRITICALDETAILS
NOV 24
2023
PASS W/ CONDITIONS
4 violations4 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Hot TCS food item not held at or above 140 °F.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
NOV 242023PASS W/ CONDITIONS1 violationDETAILS
NOV 24
2023
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →