SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

VELA JUICE BAR.

YOUR CALL. 79/100

14-42 27 AVENUE · QUEENS, NEW YORK CITY

Last inspected October 31, 2025 · passed with conditions

0 of 3 inspections passed, 3 passed with conditions. 7 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
11
includes 7 critical
RECORDS COVER
2 YEARS
since Jul 2023

INSPECTION HISTORY

OCT 31
2025
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALOther
Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
MINORSanitation
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
AUG 9
2023
PASS W/ CONDITIONS
2 violations
DETAILS
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MINOREmployee Hygiene
Wash hands sign not posted near or above hand washing sink.
JUL 17
2023
PASS W/ CONDITIONS
7 violations6 CRITICAL
DETAILS
CRITICALOther
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
CRITICALSanitation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
CRITICALPest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CRITICALSanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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