CONNOLLY'S CORNER.

NYC Health Dept

71-15 GRAND AVENUE · QUEENS, NEW YORK CITY

Graded A, 13 points (Jun 2025). Sanitation cited on 2 of the last 3 inspections.

4 inspections on record since 2022 · Last inspected Jun 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2025

INSPECTION HISTORY

JUN 16

2025

PASS W/ CONDITIONS 3 violations 2 CRITICAL

Not Critical Other

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen

Critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

MAR 28

2024

PASS W/ CONDITIONS 4 violations 3 CRITICAL

Critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Not Critical Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Critical Other

Live animal other than fish in tank or service animal present in facility’s food or non-food area.

JUN 22

2023

PASS W/ CONDITIONS 4 violations 3 CRITICAL

Not Critical Pest Activity

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

JUN 17

2022

PASS W/ CONDITIONS 5 violations 3 CRITICAL

Critical Food Temperature

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.

Not Critical Sanitation

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow

Not Critical Plumbing & Waste

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or

Critical Other

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Critical Food Storage & Handling

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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