Passed all 10 inspections — critical violations noted
Last Inspected
2025-12-11
Violations
29
includes 17 critical
10 consecutive passes, most recently 2025-12-11 No failures across all 10 inspections on record Critical food temperature violations on record Critical other violations on record Food Storage & Handling CRIT 5× Facility Condition MIN 1× 2025-07-18 violations cited 2 viol. 2025-07-03 violations cited 4 viol. 2024-05-31 violations cited 2 viol. 2024-03-12 violations cited 1 viol. Full Inspection History
2025-12-11 pass Administrative Miscellaneous / Initial Inspection
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2025-07-18 violations cited Cycle Inspection / Re-inspection
2 violations CRITICAL ▾
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
critical Food Temperature
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
2025-07-03 violations cited Cycle Inspection / Initial Inspection
4 violations CRITICAL ▾
critical Food Storage & Handling
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
minor Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
2024-05-31 violations cited Cycle Inspection / Initial Inspection
2 violations CRITICAL ▾
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
critical Food Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
2024-03-12 violations cited Administrative Miscellaneous / Re-inspection
1 violation ▾
minor Other
Current letter grade or Grade Pending card not posted
2024-02-26 pass Administrative Miscellaneous / Initial Inspection
▾
2023-02-16 violations cited Cycle Inspection / Re-inspection
6 violations CRITICAL ▾
critical Food Storage & Handling
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
minor Facility Condition
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
critical Sanitation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
critical Other
Hot TCS food item not held at or above 140 °F.
2023-02-16 violations cited Administrative Miscellaneous / Re-inspection
1 violation ▾
minor Other
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
2022-12-15 violations cited Cycle Inspection / Initial Inspection
9 violations CRITICAL ▾
critical Other
Hot TCS food item not held at or above 140 °F.
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
critical Food Temperature
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F o
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
minor Sanitation
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
minor Food Temperature
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
critical Food Storage & Handling
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
critical Employee Hygiene
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fing
2022-12-15 violations cited Administrative Miscellaneous / Initial Inspection
4 violations ▾
minor Other
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
minor Employee Hygiene
“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
minor Other
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
minor Other
Failure to post or conspicuously post healthy eating information
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat verdicts are independent editorial analysis of public records and do not represent official government ratings.