SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

OL'DAYS.

EAT. 83/100

73 WARREN STREET · MANHATTAN, NEW YORK CITY

Last inspected May 17, 2025 · passed

Passed all 7 inspections, but 13 critical violations on file.

THE NUMBERS

INSPECTIONS
7
1 passed · 6 w/ conditions
VIOLATIONS
23
includes 13 critical
RECORDS COVER
11 MONTHS
since Jun 2024

INSPECTION HISTORY

MAY 17
2025
PASSED
0 violations
APR 22
2025
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
MAR 4
2025
PASS W/ CONDITIONS
3 violations2 CRITICAL
DETAILS
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
MINORSanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
CRITICALOther
Hot TCS food item not held at or above 140 °F.
SEP 24
2024
PASS W/ CONDITIONS
1 violation
DETAILS
MINOREmployee Hygiene
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
SEP 3
2024
PASS W/ CONDITIONS
7 violations5 CRITICAL
DETAILS
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
CRITICALFood Temperature
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
CRITICALPest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
show all 7 inspections →
JUN 13
2024
PASS W/ CONDITIONS
2 violations
DETAILS
MINOROther
Equipment used for ROP not approved by the Department
MINOREmployee Hygiene
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
JUN 13
2024
PASS W/ CONDITIONS
7 violations5 CRITICAL
DETAILS
CRITICALOther
HACCP plan not approved or approved HACCP plan not maintained on premises.
CRITICALFood Storage & Handling
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
CRITICALEmployee Hygiene
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
CRITICALSanitation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
MINOREmployee Hygiene
Wash hands sign not posted near or above hand washing sink.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALChemical Safety
Juice packaged on premises with no or incomplete label, no warning statement

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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