D'Anna's Pizza & Deli

NYC Health Dept

169-08 CROCHERON AVENUE · QUEENS, NEW YORK CITY

Graded C, 30 points (Jun 2026). Sanitation cited on 3 of the last 3 inspections.

4 inspections on record since 2024 · Last inspected Jun 2026 · 8 critical violations in the last 12 months.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2026

Inspection history

JUN 26

2026

PASS W/ CONDITIONS 5 violations 3 CRITICAL

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Critical Other

Hot TCS food item not held at or above 140 °F.

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

MAY 13

2026

PASS W/ CONDITIONS 7 violations 5 CRITICAL

Critical Food Temperature

Critical Other

Hot TCS food item not held at or above 140 °F.

Not Critical Sanitation

Critical Sanitation

Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Food Temperature

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or

JAN 3

2025

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Not Critical Employee Hygiene

Wash hands sign not posted near or above hand washing sink.

Not Critical Sanitation

Critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

OCT 24

2024

PASS W/ CONDITIONS 9 violations 6 CRITICAL

Critical Chemical Safety

Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.

Critical Other

Evidence of rats or live rats in establishment's food or non-food areas.

Critical Other

Hot TCS food item not held at or above 140 °F.

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Not Critical Pest Activity

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Not Critical Sanitation

Critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Critical Food Storage & Handling

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Official record →

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