JUN 15
2026
PASS W/ CONDITIONS 1 violation
Current letter grade or Grade Pending card not posted
DARBAR'S CHICKEN & RIBS.
NYC Health Dept
126-09 LIBERTY AVENUE · QUEENS, NEW YORK CITY
Graded B, 27 points (May 2025). Up from 14 points at the prior graded inspection.
5 inspections on record since 2024 · Last inspected Jun 2026.
THE NUMBERS
INSPECTIONS
5
VIOLATIONS
15
total on record
LAST INSPECTED
JUN 2026
INSPECTION HISTORY
MAY 8
2025
PASS W/ CONDITIONS 4 violations 3 CRITICAL
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
HACCP plan not approved or approved HACCP plan not maintained on premises.
MAY 8
2025
PASS W/ CONDITIONS 1 violation
Equipment used for ROP not approved by the Department
JAN 14
2025
PASS W/ CONDITIONS 6 violations 4 CRITICAL
Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Evidence of rats or live rats in establishment's food or non-food areas.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
JAN 16
2024
PASS W/ CONDITIONS 3 violations 2 CRITICAL
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Evidence of mice or live mice in establishment's food or non-food areas.
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →
Report an error on this page →