JAN 7
2026
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
DEFONTE'S SANDWICH SHOP.
YOUR CALL. 73/100
379 COLUMBIA STREET · BROOKLYN, NEW YORK CITY
Last inspected January 7, 2026 · passed with conditions
0 of 7 inspections passed, 7 passed with conditions. 14 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
0 passed · 7 w/ conditions
VIOLATIONS
22
includes 14 critical
RECORDS COVER
2 YEARS
since Mar 2023
INSPECTION HISTORY
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
DEC 272024PASS W/ CONDITIONS1 violationDETAILS
DEC 27
2024
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
DEC 272024PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
DEC 27
2024
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
Hot TCS food item not held at or above 140 °F.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
OCT 292024PASS W/ CONDITIONS1 violationDETAILS
OCT 29
2024
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
OCT 292024PASS W/ CONDITIONS6 violations4 CRITICALDETAILS
OCT 29
2024
PASS W/ CONDITIONS
6 violations4 CRITICALDETAILS
Hot TCS food item not held at or above 140 °F.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Evidence of mice or live mice in establishment's food or non-food areas.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
show all 7 inspections →
NOV 132023PASS W/ CONDITIONS5 violations4 CRITICALDETAILS
NOV 13
2023
PASS W/ CONDITIONS
5 violations4 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Hot TCS food item not held at or above 140 °F.
MAR 152023PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
MAR 15
2023
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Hot TCS food item not held at or above 140 °F.
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →