New York City
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Delicias Calenas 3

103-07 Roosevelt Avenue, New York City, NY 11368 · Queens · Spanish

Passed all 5 inspections — critical violations noted

Inspections
5
5 passed
Last Inspected
2025-07-14
Pass Rate
100%
0 failures
Score
80/100
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What You Should Know
5 consecutive passes, most recently 2025-07-14
No closures across all 5 inspections on record
Other issues found across 4 inspections
Food Temperature issues found across 3 inspections
Types of Issues Found
Other critical 4×
Sanitation minor 3×
Food Temperature critical 3×
Pest Activity minor 1×
Documentation & Training critical 1×
Inspection History
2025-07-14 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Other

Hot TCS food item not held at or above 140 °F.

minor Pest Activity

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

2024-06-17 violations cited Cycle Inspection / Initial Inspection
CRITICAL 2
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2023-02-15 violations cited Cycle Inspection / Re-inspection
CRITICAL 2
critical Other

Hot TCS food item not held at or above 140 °F.

minor Food Temperature

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

2023-02-06 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
critical Food Temperature

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co

critical Other

Hot TCS food item not held at or above 140 °F.

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2023-02-06 violations cited Administrative Miscellaneous / Initial Inspection
1
minor Other

Current letter grade or Grade Pending card not posted

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.