THE KISS ME BAR.

NYC Health Dept

42-18 JUNCTION BOULEVARD · QUEENS, NEW YORK CITY

Graded A, 12 points (Dec 2025). Documentation & Training cited on 2 of the last 3 inspections.

3 inspections on record since 2025 · Last inspected Dec 2025 · 5 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS
3
VIOLATIONS
15
total on record
LAST INSPECTED
DEC 2025

INSPECTION HISTORY

DEC 10
2025
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
NOV 8
2025
PASS W/ CONDITIONS 3 violations
Not Critical Other
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
Not Critical Other
Allergen or intolerance notice not translated into common language when required
Not Critical Other
Failure to post or conspicuously post healthy eating information
NOV 8
2025
PASS W/ CONDITIONS 10 violations 4 CRITICAL
Not Critical Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Not Critical Plumbing & Waste
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
Critical Employee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Not Critical Sanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Not Critical Facility Condition
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Critical Pest Activity
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
Critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Not Critical Employee Hygiene
Wash hands sign not posted near or above hand washing sink.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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