APR 16
2026
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
DI FARINA PIZZA.
YOUR CALL. 73/100
1756 FOREST AVENUE · STATEN ISLAND, NEW YORK CITY
Last inspected April 16, 2026 · passed with conditions
0 of 5 inspections passed, 5 passed with conditions. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
0 passed · 5 w/ conditions
VIOLATIONS
12
includes 9 critical
RECORDS COVER
2 YEARS
since Jul 2023
INSPECTION HISTORY
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
MAY 282025PASS W/ CONDITIONS3 violations3 CRITICALDETAILS
MAY 28
2025
PASS W/ CONDITIONS
3 violations3 CRITICALDETAILS
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Hot TCS food item not held at or above 140 °F.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
JUL 242024PASS W/ CONDITIONS1 violationDETAILS
JUL 24
2024
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
SEP 132023PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
SEP 13
2023
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
Hot TCS food item not held at or above 140 °F.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
JUL 122023PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
JUL 12
2023
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Hot TCS food item not held at or above 140 °F.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →