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Mike's Dakota Diner

921 Richmond Avenue, New York City, NY 10314 · Staten Island · American
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No failures across 4 inspections — critical sanitation violations noted

Inspections
4
Last Inspected
2025-12-18
Violations
12
includes 5 critical
Score
80/100
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Key Findings 4
4 consecutive passes, most recently 2025-12-18
No failures across all 4 inspections on record
Critical sanitation violations on record
Critical food temperature violations on record
Violation Types 4 categories
Sanitation CRIT
Food Temperature CRIT
Plumbing & Waste MIN
Other CRIT
Inspections 4 total
2025-12-18 violations cited 3 viol.
2024-08-20 violations cited 2 viol.
2024-02-09 violations cited 5 viol.
2023-02-09 violations cited 2 viol.
2025-12-18 violations cited Cycle Inspection / Initial Inspection
3 violations CRITICAL
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2024-08-20 violations cited Cycle Inspection / Re-inspection
2 violations
minor Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2024-02-09 violations cited Cycle Inspection / Initial Inspection
5 violations CRITICAL
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Other

Hot TCS food item not held at or above 140 °F.

critical Food Temperature

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

2023-02-09 violations cited Cycle Inspection / Initial Inspection
2 violations CRITICAL
critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
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