New York City
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Dig Inn

166 North 4 Street, New York City, NY 11211 · Brooklyn · American

Passed all 6 inspections — critical violations noted

Inspections
6
6 passed
Last Inspected
2026-03-23
Pass Rate
100%
0 failures
Score
75/100
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What You Should Know
6 consecutive passes, most recently 2026-03-23
No closures across all 6 inspections on record
Other issues found across 5 inspections
3 sanitation violations found across 2 inspections
Types of Issues Found
Other critical 5×
Sanitation critical 3×
Food Temperature critical 2×
Employee Hygiene critical 2×
Plumbing & Waste minor 1×
Inspection History
2026-03-23 violations cited Cycle Inspection / Re-inspection
CRITICAL 3
critical Other

Hot TCS food item not held at or above 140 °F.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

2026-01-21 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
critical Other

Hot TCS food item not held at or above 140 °F.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai

2024-08-06 violations cited Calorie Posting / Re-inspection
1
minor Other

Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or

2024-08-06 violations cited Cycle Inspection / Re-inspection
CRITICAL 2
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai

2024-06-05 violations cited Calorie Posting / Initial Inspection
1
minor Other

Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or

2024-06-05 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
critical Other

Hot TCS food item not held at or above 140 °F.

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

minor Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.