DEC 27
2024
PASS W/ CONDITIONS 1 violation
Food Protection Certificate not available for inspection
DOG DAY AFTERNOON.
NYC Health Dept
266 PROSPECT PARK WEST · BROOKLYN, NEW YORK CITY
Graded A, 5 points (Dec 2024). Down from 10 points at the prior graded inspection.
6 inspections on record since 2022 · Last inspected Dec 2024.
Last inspected Dec 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
6
VIOLATIONS
14
total on record
LAST INSPECTED
DEC 2024
INSPECTION HISTORY
DEC 27
2024
PASS W/ CONDITIONS 1 violation 1 CRITICAL
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
OCT 21
2024
PASS W/ CONDITIONS 5 violations 3 CRITICAL
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
MAY 22
2023
PASS W/ CONDITIONS 1 violation 1 CRITICAL
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
APR 28
2022
PASS W/ CONDITIONS 3 violations 2 CRITICAL
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Wiping cloths soiled or not stored in sanitizing solution.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
show all 6 inspections →
FEB 24
2022
PASS W/ CONDITIONS 3 violations 3 CRITICAL
Hot food item not held at or above 140º F.
Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165º F or above within 2 hours.
Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →
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