SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

DOWNTOWN BURRITOS.

EAT. 87/100

69 1 AVENUE · MANHATTAN, NEW YORK CITY

Last inspected May 15, 2025 · passed with conditions

Passed all 5 inspections, but 3 critical violations on file.

THE NUMBERS

INSPECTIONS
5
0 passed · 5 w/ conditions
VIOLATIONS
8
includes 3 critical
RECORDS COVER
2 YEARS
since May 2023

INSPECTION HISTORY

MAY 15
2025
PASS W/ CONDITIONS
2 violations2 CRITICAL
DETAILS
CRITICALPest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
OCT 30
2023
PASS W/ CONDITIONS
1 violation
DETAILS
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MAY 22
2023
PASS W/ CONDITIONS
1 violation
DETAILS
MINOROther
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
MAY 22
2023
PASS W/ CONDITIONS
1 violation
DETAILS
MINOROther
Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
MAY 22
2023
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MINORFood Storage & Handling
Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or ont
CRITICALFood Temperature
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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