Dun Huang

NYC Health Dept

8421 20 AVENUE · BROOKLYN, NEW YORK CITY

Graded A, 12 points (Feb 2025). 3 critical violations on the latest inspection.

3 inspections on record since 2024 · Last inspected Aug 2026 · 3 critical violations in the last 12 months.

The numbers

INSPECTIONS
3
VIOLATIONS
10
total on record
LAST INSPECTED
AUG 2026

Inspection history

AUG 27
2026
PASS W/ CONDITIONS 3 violations 3 CRITICAL
Critical Other
Hot TCS food item not held at or above 140 °F.
Critical Other
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish
Critical Food Temperature
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
FEB 20
2025
PASS W/ CONDITIONS 2 violations 2 CRITICAL
Critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
OCT 23
2024
PASS W/ CONDITIONS 5 violations 4 CRITICAL
Critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Critical Sanitation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Critical Food Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Official record →

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