FEB 4
2026
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
MODI TO GEORGIA.
YOUR CALL. 81/100
8505 20 AVENUE · BROOKLYN, NEW YORK CITY
Last inspected February 4, 2026 · passed with conditions
0 of 5 inspections passed, 5 passed with conditions. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
0 passed · 5 w/ conditions
VIOLATIONS
16
includes 9 critical
RECORDS COVER
3 YEARS
since Feb 2023
INSPECTION HISTORY
Failure to post or conspicuously post healthy eating information
FEB 42026PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
FEB 4
2026
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for
JUL 252024PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
JUL 25
2024
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
MAR 82023PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
MAR 8
2023
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Thawing procedure improper.
FEB 152023PASS W/ CONDITIONS6 violations5 CRITICALDETAILS
FEB 15
2023
PASS W/ CONDITIONS
6 violations5 CRITICALDETAILS
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Evidence of mice or live mice in establishment's food or non-food areas.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
Hot TCS food item not held at or above 140 °F.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →