No failures across 6 inspections — critical pest activity violations noted
Last Inspected
2026-04-03
Violations
17
includes 10 critical
6 consecutive passes, most recently 2026-04-03 No failures across all 6 inspections on record Critical pest activity violations on record Critical food temperature violations on record Food Storage & Handling CRIT 2× 2026-04-03 violations cited 5 viol. 2024-12-13 violations cited 2 viol. 2024-05-16 violations cited 2 viol. 2024-04-11 violations cited 4 viol. 2023-08-11 violations cited 1 viol. Full Inspection History
2026-04-03 violations cited Cycle Inspection / Initial Inspection
5 violations CRITICAL ▾
minor Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
minor Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
critical Pest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
critical Food Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
2024-12-13 violations cited Cycle Inspection / Initial Inspection
2 violations CRITICAL ▾
critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
minor Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
2024-05-16 violations cited Cycle Inspection / Re-inspection
2 violations CRITICAL ▾
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
critical Other
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
2024-04-11 violations cited Cycle Inspection / Initial Inspection
4 violations CRITICAL ▾
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
minor Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
minor Other
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
2023-08-11 violations cited Cycle Inspection / Re-inspection
1 violation ▾
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
2023-06-06 violations cited Cycle Inspection / Initial Inspection
3 violations CRITICAL ▾
critical Other
Hot TCS food item not held at or above 140 °F.
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.