No failures across 12 inspections — critical sanitation violations noted
Last Inspected
2025-09-04
Violations
45
includes 29 critical
12 consecutive passes, most recently 2025-09-04 No failures across all 12 inspections on record Critical sanitation violations on record Critical other violations on record Food Storage & Handling CRIT 3× 2025-09-04 violations cited 3 viol. 2025-04-24 violations cited 6 viol. 2025-03-10 violations cited 4 viol. 2024-11-14 violations cited 10 viol. 2024-07-31 violations cited 6 viol. Full Inspection History
2025-09-04 violations cited Cycle Inspection / Initial Inspection
3 violations CRITICAL ▾
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
minor Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
2025-04-24 violations cited Cycle Inspection / Re-inspection
6 violations CRITICAL ▾
minor Sanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
minor Food Temperature
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
critical Other
Hot TCS food item not held at or above 140 °F.
2025-03-10 violations cited Cycle Inspection / Initial Inspection
4 violations CRITICAL ▾
minor Food Temperature
Thawing procedure improper.
critical Other
Hot TCS food item not held at or above 140 °F.
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
2024-11-14 violations cited Cycle Inspection / Re-inspection
10 violations CRITICAL ▾
critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
minor Employee Hygiene
Wash hands sign not posted near or above hand washing sink.
minor Food Temperature
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
minor Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
critical Sanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
critical Other
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
critical Other
Hot TCS food item not held at or above 140 °F.
critical Pest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
2024-07-31 violations cited Cycle Inspection / Initial Inspection
6 violations CRITICAL ▾
critical Chemical Safety
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
critical Food Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
critical Pest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
critical Other
Hot TCS food item not held at or above 140 °F.
minor Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
2024-07-31 violations cited Administrative Miscellaneous / Initial Inspection
1 violation ▾
minor Other
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
2023-11-20 violations cited Cycle Inspection / Re-inspection
3 violations CRITICAL ▾
critical Pest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
critical Other
Hot TCS food item not held at or above 140 °F.
minor Employee Hygiene
Wash hands sign not posted near or above hand washing sink.
2023-07-14 violations cited Cycle Inspection / Initial Inspection
4 violations CRITICAL ▾
minor Other
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
critical Other
Hot TCS food item not held at or above 140 °F.
2023-03-01 violations cited Cycle Inspection / Re-inspection
2 violations CRITICAL ▾
critical Other
Hot TCS food item not held at or above 140 °F.
critical Food Storage & Handling
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
2023-02-21 violations cited Cycle Inspection / Initial Inspection
4 violations CRITICAL ▾
critical Other
Hot TCS food item not held at or above 140 °F.
minor Sanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
critical Sanitation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
critical Sanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
2022-09-29 violations cited Cycle Inspection / Re-inspection
2 violations CRITICAL ▾
critical Food Storage & Handling
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
critical Other
Hot TCS food item not held at or above 140 °F.
2022-09-29 pass Administrative Miscellaneous / Re-inspection
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Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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